Dr. Juan-Marcelo Gómez Founder
areas of expertise
- Innovation Leadership
- Leadership in Higher Education
- Competency-Based Education
- Experiential Learning
- Sustainability Advocacy
- Professional Certifications Expertise
- Strategic Visionary
- Cross-Disciplinary Collaboration
- Global Experience
education
- Post-Doctoral – Higher Education Leadership, South College
- Doctor of Business Administration, Henley Business School
- Master of Social Science, University of Reading
- Master of Business Administration, Manchester Business School
Dr. Juan Marcelo Gómez is an esteemed leader in higher education, serving as the founder of the Institute of Innovation and Advanced Learning. With a career spanning decades, Dr. Gómez specializes in innovation, sustainability, professional certifications, and competency-based education. His work is grounded in deep expertise in process improvement and aligning international standards with modern educational needs. Dr. Gómez holds advanced degrees, including a post-doctoral degree in higher-education leadership, administration, and research.
His passion for transforming education through innovative approaches and sustainability initiatives has positioned him as a forward-thinking leader, committed to advancing learning experiences that meet global challenges and professional demands.
Research and Innovation comes up with results that are actually implementable. That is our strength compared to other organizations.
selected publications
- Gómez, J M and McKenzie, J (2024). Applicability of Both/and Thinking in International Sustainable Business Studies. 23rd European Conference on Research Methodology for Business and Management Studies, 4-5 July. Porto, Portugal: ACI. ISSN 2049-0968.
- Keogh, J; Ramos, R F; Gómez, J M and Rejeb, A (2024). Retail Supply Chains: Retail Supply Chains: The Growing Importance of Technology and Supply Chain Standards for Enhancing Efficiency, Visibility, Transparency, and Trust at the Digital-Physical B2B System Interface. In Dube, L; Cohen, M; Yang, N; and Monla, B (Eds.), Precision retailing: Driving results with behavioral insights and data analytics. Rotman-UTP Publishing. ISBN: 1487542712
- Gómez, J M, Fares, O. H, Mohan, M and Lee, S H (2023). ‘Blockchain in the Food Industry: Integrating Machine Learning in a Systematic Literature Review’. Journal of International Technology and Information Management. DOI: 10.58729/1941-6679.1569.
- Gómez, J M, Hendy, N T and Montargot, N (2023). ‘Developing participant intellectual humility through technology delivered instruction – A proposed model’. The International Journal of Management Education. DOI: 10.1016/j.ijme.2023.100836
- Gómez, J M and Keogh, J (2023). Food Fraud and Opportunism in the Food Industry [Online]. Canadian Institute of Food Science & Technology. Burlington, Canada. Retrieved from: https://issuu.com/dovetailcommunications6/docs/canadian_food_business_spring_23
- Gómez, J. M., Zhu, Q., Fares, O. H. (2023). ‘Blockchain EV Payment Systems: A Systematic Literature Review in Retail Energy Trading’. Qeios. DOI: 10.32388/OU11EQ.
- Gómez, J M; Zhu, Q; and Fares, O (2023). Blockchain EV Payment Systems: A Systematic Literature Review in Retail Energy Trading. Presented at ACRA 2023 Virtual Conference, 16-18 March. USA: American Collegiate Retailing Association.
- Gómez, J M (2023). Paradoxes of Sustainable Business: The Role of Time on the Balance of Ecological Priorities in the Fine Cacao and Chocolate Value Chain. Doctoral Thesis. DBA., Henley Business School, University of Reading.
- Gómez, J M and Keogh, J (2018). The Three Biggest Threats in the Global Food Chain: Provenance, Adulteration & Compliance [Online]. Toronto, Canada, Global Food Safety Resource. Retrieved from: http://blog.globalfoodsafetyresource.com/global-supply-chain/threats-provenance-adulteration-compliance.
- Gómez, J M (2017). Sustainability and Food Safety: What’s the Connection? [Online]. Toronto, Canada, Global Food Safety Resource. Retrieved from: http://globalfoodsafetyresource.com/sustainability-and-food-safety-whats-the-connection/.
- Gómez, J M, Kuanji, J, Kaouachi, A and Ioannides, A (2016). Demand and Supply Integration: A Case Study of Marché International De Rungis – France. 7th International Conference on Operations and Supply Chain Management, 18-21 December. Phuket, Thailand: OSCM
- Gómez, J M (2016). Three Key Suggestions for Building a Safer, More Integrated Supply Chain. [Online]. Toronto, Canada, Global Food Safety Resource. Retrieved from: http://globalfoodsafetyresource.com/three-key-suggestions-for-building-a-safer-more-integrated-supply-chain/
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